Snipe Breast Mediterranean

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Location: Panama City, FL

Snipe Breast Mediterranean

Post by dlfl » Sat Aug 29, 2009 9:11 am

Snipe Breast Mediterranean

*12 aged Snipe Breast, boned
6 slices Thick Bacon, one slice for two breast
¼ cup Balsamic Vinegar
¼ cup low salt Soy Sauce
1 clove minced Garlic
1/3 cup Brown Sugar
½ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon black pepper
½ teaspoon salt ( leave out if using regular soy salt)

Bone the breast
Mix all ingredients
Add breast to mixture marinade for at least 4 hours

Par cook the bacon to ½ done
Wrap one breast in ½ strip bacon using toothpicks to hold together.

Grill or Broil until bacon is done and breast are med rare / med.

Serve with cold beer!
* I age the whole birds in the refrigerator for at least 4-7 days. I have gone as long as 9 days.
# Note: If you do not use aged breast then add 2 cups 7UP and marinade for 12-24 hours.
@ This may also be cooked by sautéing in skillet.

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Kiki's Mom
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Location: Pennsylvania

Re: Snipe Breast Mediterranean

Post by Kiki's Mom » Sun Aug 30, 2009 3:04 pm

This recipe sounds delish! Snipe has a similar flavor to woodcock, right? A bit of a liver type flavor? So...when are ya cookin some up and where is my invite to dinner? :wink: :wink: :wink:

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