Bird Burritos

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Bird Burritos

Post by Buckeye_V » Tue Sep 01, 2009 9:51 am

After cooking a pheasant or grouse and taking the breasts, there is usually plenty of carcass'meat left.

Simmer carcass in large pot for 2 hours.

Let cool

Pull apart meat from bone

Place meat in smaller frying pan or wok

Cover with favorite taco seasoning/peppers/onions, etc.


Place in taco shells or fajitas and add salsa, sour cream, cheese, lettuce and other garnishments to taste.

We have done something with nothing for so long we are now qualified to do everything with anything....

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