After cooking a pheasant or grouse and taking the breasts, there is usually plenty of carcass'meat left.
Simmer carcass in large pot for 2 hours.
Let cool
Pull apart meat from bone
Place meat in smaller frying pan or wok
Cover with favorite taco seasoning/peppers/onions, etc.
Cook
Place in taco shells or fajitas and add salsa, sour cream, cheese, lettuce and other garnishments to taste.
ENJOY!!!!
Bird Burritos
Bird Burritos
We have done something with nothing for so long we are now qualified to do everything with anything....
http://www.perfectpedigrees.com/4genview.php?id=275
http://www.perfectpedigrees.com/4genview.php?id=520
http://www.perfectpedigrees.com/4genview.php?id=275
http://www.perfectpedigrees.com/4genview.php?id=520