Bird Burritos
Posted: Tue Sep 01, 2009 9:51 am
After cooking a pheasant or grouse and taking the breasts, there is usually plenty of carcass'meat left.
Simmer carcass in large pot for 2 hours.
Let cool
Pull apart meat from bone
Place meat in smaller frying pan or wok
Cover with favorite taco seasoning/peppers/onions, etc.
Cook
Place in taco shells or fajitas and add salsa, sour cream, cheese, lettuce and other garnishments to taste.
ENJOY!!!!
Simmer carcass in large pot for 2 hours.
Let cool
Pull apart meat from bone
Place meat in smaller frying pan or wok
Cover with favorite taco seasoning/peppers/onions, etc.
Cook
Place in taco shells or fajitas and add salsa, sour cream, cheese, lettuce and other garnishments to taste.
ENJOY!!!!