Gun Dog Forum

Well, since everyone's deer season will be starting soon - I thought this one might be a reminder as to how good they are....

Take one vennison tenderloin (or more).

Butterfly and cut to desired width (I prefer 1.5 inches thick)

Place in a quart ziplock baggie.

Add 1 cup of your favorite marinade. My favorite is a Ginger Root Marinade we get at the Kudzu Bakery in Pawleys Island or Georgetown, SC.

Let sit at least 4 hours (I prefer overnight)

Grill no more than medium.

Serve with fresh italian bread, steamed asparigus, roasted baby red taters and a nice bottle of red whine.

Even the pickiest eater should love this dish!

I'll have to check out that bakery. I live not too far from Georgetown and in fact have some friends who have a farm up there where I take my dogs for them to hunt over and we deer hunt up there also.

They have THE BEST keylime pie. Their red velvet cake ain't too bad either. I go down there every year at least once. My Brother and SIL live in Murrels Inlet. It's an arm twist to go down there in the summer.....

Justin

If you are ever in the Charleston area check out Sublime Pies. They have won national awards for their Key Lime Pie.

http://www.sublimepiesandcakes.com/

Ugh It's much too hot here in the summer. I would rather be up near Canada at this time of year.

One comment: I like to grill to medium and then slice into steaks. It keeps all the goodness inside, and makes the steaks much more tender.