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GROUSE IN SOUR CREAM

GROUSE IN SOUR CREAM

Postby Ditch__Parrot » Tue Sep 29, 2009 12:27 pm

GROUSE IN SOUR CREAM
1 grouse, cut into serving pieces
Flour
Salt
Pepper
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk

Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.


I've used this recipe for pheasant and it came out pretty tasty.
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