GROUSE IN SOUR CREAM
1 grouse, cut into serving pieces
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.
I've used this recipe for pheasant and it came out pretty tasty.