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Butter Quail

Butter Quail

Postby Ditch__Parrot » Tue Sep 29, 2009 12:30 pm

Butter Quail

4 quail
1/4 cup butter
1 tablespoon light vegetable oil
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper

Preparation: Prepare the grill for medium high heat direct grilling. Lightly coat the quail with vegetable oil, then season with salt and pepper. Place the quail on the grill over direct heat, and cook 5 to 6 minutes per side. Move the birds to the cool side of the grill for 5 minutes to rest. As the quail are cooling, melt the butter. Split the quail along the breastbone, then brush with butter before serving.
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