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Honey Roasted Pheasant

Honey Roasted Pheasant

Postby Ditch__Parrot » Tue Sep 29, 2009 12:32 pm

Honey Roasted Pheasant

1 pheasant
3/4 cup honey
1/2 cup creamy peanut butter
2 tablespoons cider vinegar
2 tablespoons soy sauce

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place in the refrigerator overnight.
Bake at 350 degrees F for 1 hour, basting frequently with the drippings.

This has quickly become one of my favorites.
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Re: Honey Roasted Pheasant

Postby TEX-X » Thu Oct 01, 2009 8:45 am

wow that does sound good....opening day is Saturday....HOPEFULLY i'll let you know how i like it
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Re: Honey Roasted Pheasant

Postby Rev Buck » Sun Jan 31, 2010 8:02 am

We had this for supper last night with wild rice and sweet potatoes. It was very good, thanks for sharing this recipe.
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