dlfl's Snipe

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Ditch__Parrot
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dlfl's Snipe

Post by Ditch__Parrot » Tue Sep 29, 2009 12:39 pm

This one definately needed unburied from within the recipe topic. Now i'm just going to have to go Snipe hunting so that I can try this recipe. :lol:

dlfl wrote:
"Snipe Breast Mediterranean

*12 aged Snipe Breast, boned
6 slices Thick Bacon, one slice for two breast
¼ cup Balsamic Vinegar
¼ cup low salt Soy Sauce
1 clove minced Garlic
1/3 cup Brown Sugar
½ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon black pepper
½ teaspoon salt ( leave out if using regular soy salt)

Bone the breast
Mix all ingredients
Add breast to mixture marinade for at least 4 hours

Par cook the bacon to ½ done
Wrap one breast in ½ strip bacon using toothpicks to hold together.

Grill or Broil until bacon is done and breast are med rare / med.

Serve with cold beer!
* I age the whole birds in the refrigerator for at least 4-7 days. I have gone as long as 9 days.
# Note: If you do not use aged breast then add 2 cups 7UP and marinade for 12-24 hours.
@ This may also be cooked by sautéing in skillet."
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