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Pheasant & Wild Rice Casserole

Pheasant & Wild Rice Casserole

Postby coreydickson » Tue Jul 19, 2011 3:40 pm

2 Pheasant breasts - Cubed
1 Box wild & long-grain rice
1 package of onion soup mix
1 can chicken broth (14 OZ)
1 small can of cream of chicken soup

Mix all ingredients, except the pheasant in a 2-quart casserole dish.

Put the pheasant on the top and bake (covered) for 2 hours at 350 degrees.

By far my favorite pheasant dish.
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Re: Pheasant & Wild Rice Casserole

Postby jimssetters » Tue Jul 19, 2011 8:03 pm

My wife makes something very similar but adds shredded cheddar cheese on top. OMG makes my mouth water.
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