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Greg Jennings
GDF Junkie
Posts: 5739
Joined: Tue Apr 20, 2004 11:59 am
Number of dogs you own:: 2
Breed(s) of dog(s): Vizsla: 1, GSP: 1, soon to be 2.
Do you hunt?: Yes
If you hunt, what game?: Whatever bird that I can hunt.
Do you compete with your dog?: Yes
REQUIRED: Why do you want to join Gun Dog Forum?: Been a member for a long time. Moderator for a long time. I hunt, test and trial my dogs.
Location: Springboro, OH

Tangy BBQ Sauce

Wed Sep 14, 2011 10:19 am

If you want something more tangy than KC sauce, try this.

1-1/4 cup Hienz Chili Sauce
3 cups Hunts or Heinz Ketchup. No cheapie stuff.
1 cup Yellow Mustard. I use Heinz
1 cup Light Brown Sugar
1/2 cup Honey
1/4 cup Lea and Perrins Worchestershire sauce
1/4 cup Vinegar. I use a white wine vinegar. Try different stuff and let me know how it works.

1 tablespoon of: Garlic powder, onion powder, ground black pepper, salt
1/2 tablespoon of: Thyme
1 teaspoon of: Chili powder, finely ground cayenne
1/4 teaspoon of: Cumin, nutmeg, cinnamon

Combine in a sauce pan and gently heat till everything is dissolved. Put in Mason jars in the frig. Unlike the KC sauce, which I like best right out of the sauce pan, I like this sauce better after it's been in the frig at least over night.

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quackaddict
Rank: Junior Hunter
Posts: 82
Joined: Tue Aug 23, 2011 11:06 pm
Number of dogs you own:: 3
Breed(s) of dog(s): Lab, ESS, mutt, and hopefully a pointer soon
Do you hunt?: Yes
If you hunt, what game?: Anything and everything, but mostly things with feathers.
Do you compete with your dog?: No
Location: Las Cruces, NM

Re: Tangy BBQ Sauce

Wed Sep 14, 2011 12:45 pm

You should try Apple Cider vinegar...I make all of my BBQ sauces with a vinegar(as does everyone where I'm from) and we all use apple cider vinegar.
"A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." ~ Aldo Leopold

User avatar
Greg Jennings
GDF Junkie
Posts: 5739
Joined: Tue Apr 20, 2004 11:59 am
Number of dogs you own:: 2
Breed(s) of dog(s): Vizsla: 1, GSP: 1, soon to be 2.
Do you hunt?: Yes
If you hunt, what game?: Whatever bird that I can hunt.
Do you compete with your dog?: Yes
REQUIRED: Why do you want to join Gun Dog Forum?: Been a member for a long time. Moderator for a long time. I hunt, test and trial my dogs.
Location: Springboro, OH

Re: Tangy BBQ Sauce

Thu Sep 15, 2011 8:58 am

I use apple cider vinegar some of the time. It's one thing that I vary to get a different taste. I get tired of doing the recipes any one way. I'm always varying the wood I use, the kind of vinegar, variety of molasses, etc.

In the tangy sauce, I use apple cider a lot. In the KC-style sauce, not so much.

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Bird Dog 67
Rank: 2X Champion
Posts: 414
Joined: Fri Apr 16, 2004 2:28 pm
Number of dogs you own:: 0
Breed(s) of dog(s): Will be getting another Weimaraner this spring
Do you hunt?: Yes
If you hunt, what game?: Upland, big game, small game
Do you compete with your dog?: No
Location: Eau Claire, WI
Contact: Yahoo Messenger

Re: Tangy BBQ Sauce

Thu Sep 15, 2011 9:20 am

A good change up is to use balsamic or rice wine vinegar too. Both have less bite than white or cider but bring a different taste profile to the sauce.

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