Sage BreakFast Sausage
Posted: Fri Sep 16, 2011 10:30 am
2 pounds of ground meat of your choice. I use 50-50% turkey and pork that I buy already ground at Kroger.
2 pieces of bacon, cooked crisp on the microwave, crumbed as fine as possible.
½ to 1 tablespoon salt. I use 1/2
2 teaspoons black pepper
1 teaspoon sage
1 teaspoon dried parsley flakes
¼ teaspoon nutmeg
1 cup ice cold water
Add all ingredients and mix thoroughly.
The quality of the sage is a huge component of how this turns out.
2 pieces of bacon, cooked crisp on the microwave, crumbed as fine as possible.
½ to 1 tablespoon salt. I use 1/2
2 teaspoons black pepper
1 teaspoon sage
1 teaspoon dried parsley flakes
¼ teaspoon nutmeg
1 cup ice cold water
Add all ingredients and mix thoroughly.
The quality of the sage is a huge component of how this turns out.