Recipe Help

Ken Lynch · Post by **Ken Lynch** » Mon Sep 19, 2011 4:45 pm

Seems to me at some time in my life I ran across a recipe for Grouse and Pears. Can anyone help me out?

northern cajun · Post by **northern cajun** » Mon Sep 19, 2011 6:36 pm

Ken Lynch wrote:Seems to me at some time in my life I ran across a recipe for Grouse and Pears. Can anyone help me out?

Here are a whole mess load of them.

http://www.cdkitchen.com/recipes/recs/4 ... 4211.shtml

this one has pieces of pear in it.

http://www.google.com/search?client=saf ... 62&bih=996

these are mainly have pear sauces

Good luck.

Ken Lynch · Post by **Ken Lynch** » Mon Sep 19, 2011 9:09 pm

Thanks. I am currently in the U P of MI and got lucky on Grouse. I have a jar of canned pears from this summer with me and wanted to do something special for some friends I am with. I think I will go with the recipe that uses the heavy cream. I might be able to even post some pictures of how it turns out.

Ken Lynch · Post by **Ken Lynch** » Wed Sep 21, 2011 8:08 am

For what it is worth, this is what the finished product looked like in the camper out in the middle of no where in the U P of MI.

It tasted as good as it looked. The only thing I had a problem with was I did not get sauce thick enough.

northern cajun · Post by **northern cajun** » Tue Jan 10, 2012 10:02 pm

Ken Lynch wrote:For what it is worth, this is what the finished product looked like in the camper out in the middle of no where in the U P of MI.

It tasted as good as it looked. The only thing I had a problem with was I did not get sauce thick enough.

How did that turn out Ken?

Ken Lynch · Post by **Ken Lynch** » Tue Jan 10, 2012 11:57 pm

It was VERY tasty. I just wish that the souse had turned out a little thicker. I just like my stews, Gumbos, sauses on the thick side.

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