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Recipe Help
Posted: Mon Sep 19, 2011 4:45 pm
by Ken Lynch
Seems to me at some time in my life I ran across a recipe for Grouse and Pears. Can anyone help me out?
Re: Recipe Help
Posted: Mon Sep 19, 2011 6:36 pm
by northern cajun
Ken Lynch wrote:Seems to me at some time in my life I ran across a recipe for Grouse and Pears. Can anyone help me out?
Here are a whole mess load of them.
http://www.cdkitchen.com/recipes/recs/4 ... 4211.shtml
this one has pieces of pear in it.
http://www.google.com/search?client=saf ... 62&bih=996
these are mainly have pear sauces
Good luck.
Re: Recipe Help
Posted: Mon Sep 19, 2011 9:09 pm
by Ken Lynch
Thanks. I am currently in the U P of MI and got lucky on Grouse. I have a jar of canned pears from this summer with me and wanted to do something special for some friends I am with. I think I will go with the recipe that uses the heavy cream. I might be able to even post some pictures of how it turns out.
Re: Recipe Help
Posted: Wed Sep 21, 2011 8:08 am
by Ken Lynch
For what it is worth, this is what the finished product looked like in the camper out in the middle of no where in the U P of MI.
It tasted as good as it looked. The only thing I had a problem with was I did not get sauce thick enough.
Re: Recipe Help
Posted: Tue Jan 10, 2012 10:02 pm
by northern cajun
Ken Lynch wrote:For what it is worth, this is what the finished product looked like in the camper out in the middle of no where in the U P of MI.
It tasted as good as it looked. The only thing I had a problem with was I did not get sauce thick enough.
How did that turn out Ken?
Re: Recipe Help
Posted: Tue Jan 10, 2012 11:57 pm
by Ken Lynch
It was VERY tasty. I just wish that the souse had turned out a little thicker. I just like my stews, Gumbos, sauses on the thick side.