Pheasant/Chukar Stew

Post Reply
User avatar
Brittlver
Rank: Champion
Posts: 349
Joined: Sat Dec 11, 2010 11:15 pm
Location: Madison, WI

Pheasant/Chukar Stew

Post by Brittlver » Mon Jan 09, 2012 2:21 pm

Looking to do a stew with the meat I have. 3 pheasant and 2 chukars. Anyone have a good recipe to fit these. Misplaced my wild game cook book and looking to do this tonight or tomorrow. Either a crockpot or on the stove is fine. Need something with a lot of flavor.

Jesse

fishvik
Rank: 5X Champion
Posts: 926
Joined: Thu Feb 01, 2007 6:48 pm
Location: Idaho Falls, ID

Re: Pheasant/Chukar Stew

Post by fishvik » Wed Jan 11, 2012 8:12 am

Here is a recipe I use any white meat bird in.

Pheasant Stroganoff

2 pheasants boned
flour
3 tablespoons of olive oil
1 large yellow onion
6-8 cloves of garlic
1/2 lb of mushrooms
1 can Cream of Mushroom soup
1 cup of low fat yougart
Lawrey's salt and red pepper to taste

Cut pheasant meat into small pieces and dust with flour. Cut up onions and mince garlic. In a large frying pan brown pheasant, onions and garlic in olive oil. Add mushrooms, Cream of Mushroom soup, and yougart. Season with Lawrey's and red pepper to your liking. Cover and simmer until meat is tender, stirring occasionally to keep the bottom from burning. Serve over egg noodles with a salad and a white wine or light beer. You can substitue 4 chukars or ruff grouse or 3 blue grouse for the pheasant and if you aren't on the "side meat reduction program" like I am you can substitue sour cream for the yougart.

User avatar
Brittlver
Rank: Champion
Posts: 349
Joined: Sat Dec 11, 2010 11:15 pm
Location: Madison, WI

Re: Pheasant/Chukar Stew

Post by Brittlver » Thu Jan 12, 2012 8:14 am

Thanks guys I will have to try one.

Post Reply