i need two great recipes

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WillieELk78GSP
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i need two great recipes

Post by WillieELk78GSP » Sat Oct 19, 2013 8:10 pm

So I first have pheasant and would like to make stew, and thoughts? And I also have goose that I would love to try I have never eatin goose before but with the luck I had today duck hunting came home with 2 geese we got 4 total, I breasted them already. So maybe just do it like a stake or maybe something else?
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God Bless

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nikegundog
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Re: i need two great recipes

Post by nikegundog » Sat Oct 19, 2013 8:26 pm

IMO pheasant is far to good to waste in a stew, so many better alternatives.

As for breasted goose, we split the goose breasts and marinate them overnight in a zip lock bag and grill them:
1/2 c vegetable oil
1/2 cup soy sauce
1/2 cup lemon
1 Tbsp Worcestershire sauce
garlic
pepper

* Do not overcook.

duckn66
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Re: i need two great recipes

Post by duckn66 » Sat Oct 19, 2013 8:54 pm

I'll split them (goose breasts) and marinate over night in Italian dressing. Grill medium. Puncture the goose breasts real good with a fork to allow the dressing to penetrate even more.

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WillieELk78GSP
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Re: i need two great recipes

Post by WillieELk78GSP » Sun Oct 20, 2013 12:03 pm

nikegundog wrote:IMO pheasant is far to good to waste in a stew, so many better alternatives.

As for breasted goose, we split the goose breasts and marinate them overnight in a zip lock bag and grill them:
1/2 c vegetable oil
1/2 cup soy sauce
1/2 cup lemon
1 Tbsp Worcestershire sauce
garlic
pepper

* Do not overcook.

Thanks for the recipe, so what are you thinking about for a pheasant recipe?
God Bless

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Sodey
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Re: i need two great recipes

Post by Sodey » Sun Oct 20, 2013 4:30 pm

I will second Nike's marinade for goose. I follow a similar marinade. I cube the breasts, marinate over night, then I wrap them in a small strip of bacon and grill. Even people who don't care for wild game, love it. The pheasant will be good prepared any way you'd cook chicken. I often use it in wild rice soup, pot pies, stuffed. The possibilities are endless. Congrats on a good harvest!

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millerms06
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Re: i need two great recipes

Post by millerms06 » Mon Nov 11, 2013 1:53 pm

I know this is a couple of weeks old but this is what I have been doing with my pheasant:

BBQ pulled pheasant
Two birds (breasts boned and skinned)
Add any BBQ rub you like (I use a Memphis style rub)
Let meat sit in the refrigerator for an hour or two
Preheat oven at 350
Take a casserole dish and put in 1 tablespoon of olive oil
Butterfly each breast half, season meat lightly again and place in the dish
Tinfoil the top and cook for fifteen to twenty minutes
Pull out the oven and shred meat with a fork
Add your favorite sauce (I use a little bourbon glaze and a smoky BBQ sauce)
Add a 1/3 of of green pepper chopped fine and a 1/3 of a shallot
Cover and put back in the oven for another five to ten minutes.

All you need is cole slaw, a pickle, and a bun and you have a sandwich!

Gooseburger
Put the goose breasts (2 birds) in the meat grinder twice (coarse then fine): helped remove the tougher connective tissues I couldn't butcher out.
Add salt, pepper, garlic powder, onion powder, ground mustard, and paprika.
Mix and put it in the fridge for an hour.
Mix in a pound of ground pork and run it again through the grinder on fine. I easily got twelve hamburger bun sized patties out of the mix.

Got my mom to eat one and she actually liked it. This is a lady who never ate any game we brought home.

ckirsch
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Re: i need two great recipes

Post by ckirsch » Mon Nov 11, 2013 2:08 pm

For those looking for another way to serve pheasant, give this a try. My family can't get enough of it…..

White Pheasant Chili

Fry up one or two diced pheasant breasts in olive oil, S&P to taste

In a large sauce pan:

2 cans chicken broth
1 cup half & half
2 cans Mexi-Corn (with red & green peppers)
2 cans Great Northern Beans
2 Tbsp butter
3 Tbsp flour
Green onions

Stir everything in saucepan - add pheasant
Cook at medium heat for 30 minutes
Simmer until ready to eat
Add a dash of lime juice when ready to serve

SD44
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Location: Colorado

Re: i need two great recipes

Post by SD44 » Mon Nov 11, 2013 6:50 pm

After I breast them out, pheasant and goose, I will filet the breasts in half. I will take cream cheese and jalepenos and put in between the two halvess. Then wrap the two halves together with a piece or two of bacon then throw on the grill. The bacon will keep the meat moist and add a little flavor.

Another option is to add chorizo to the cream cheese if your are looking for more flavor.

We also like to marinate the goose breasts in a teriyaki marinade over night, the longer the better, throw on the grill but don't over cook. Slice them up thin and add them to some flour tortillas along with some purple cabbage. Make some great goose tacos.
Cheers,
SD

weimdogman
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Re: i need two great recipes

Post by weimdogman » Mon Jul 27, 2020 9:47 pm

Bumping this up as some may have training birds to eat🙂

I take most game birds and breast them out. Then I cube the meat up so I can remove all feathers and shot. I then put carcasses in a stockpot with carrots,celery,onions.I may add some chicken broth.

I then can use this meat anyway you might use chicken. 1 Of my favorites is brown the meat with some onions and "poultry" seasoning in a casserole type pot. I then add mushrooms broth and bring to a simmer. Take canned biscuits and tear into 1/4's add to the mix and bring to slow boil for 10 minutes. Reduce the heat ,cover and let go for another 10 minutes. Serve in soup bowls.
You can add heavy cream to this but be careful not to scorch.

Another favorite is brown the meat with diced celery,onions ,carrots. Add mushrooms pour some Asian Zing sauce from BuffalWildWings and stir it over medium heat until it's hot. Serve over rice.

I often cook for family and friends 15 to 25 so I need something easy. I can brown all the meat off then separate it into a couple different dishes.

weimdogman
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Location: brookings s.dak.

Re: i need two great recipes

Post by weimdogman » Mon Jul 27, 2020 9:49 pm

After training in the summer months clean your training birds and split them open to lay flat. Heat up the grill and enjoy a cold brew while the birds cook. Great way to end the day!

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