Gun Dog Forum

I have a quick question. I forgot to brine my pheasant overnight and already put it in the freezer. I will be in the freezer for only three days before cooking it. My question is should I brine overnight before cooking it still or no since it has already been frozen?

thanks for any advise on this.

A day or two before you want to eat it take it out and let it thaw slowly in the fridge, then brine it. You should be able to cook it then just fine. Good luck.