forgot to brine

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forgot to brine

Post by sompa » Wed Nov 25, 2015 4:36 pm

I have a quick question. I forgot to brine my pheasant overnight and already put it in the freezer. I will be in the freezer for only three days before cooking it. My question is should I brine overnight before cooking it still or no since it has already been frozen?

thanks for any advise on this.

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Re: forgot to brine

Post by Gertie » Wed Nov 25, 2015 4:45 pm

A day or two before you want to eat it take it out and let it thaw slowly in the fridge, then brine it. You should be able to cook it then just fine. Good luck.
'Dogs don't live long enough. Their only flaw really.' A.S. Turnbull

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