forgot to brine
Posted: Wed Nov 25, 2015 4:36 pm
I have a quick question. I forgot to brine my pheasant overnight and already put it in the freezer. I will be in the freezer for only three days before cooking it. My question is should I brine overnight before cooking it still or no since it has already been frozen?
thanks for any advise on this.
thanks for any advise on this.