SAUTEED GROUSE WITH APPLES CREAM & CALVADOS

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Tim Tufts
Rank: Junior Hunter
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Joined: Fri Jan 01, 2021 11:01 am

SAUTEED GROUSE WITH APPLES CREAM & CALVADOS

Post by Tim Tufts » Wed Mar 10, 2021 8:17 am

SAUTEED GROUSE WITH APPLES CREAM & CALVADOS

4 boneless skinless grouse breasts
salt & pepper
¼ cup butter
2 spy apples (or other tart crisp apples) peeled & sliced
1tsp chopped fresh thyme
½ cup dry white wine
½ cup whipping cream
2 tbsp calvados (or brandy)

Season birds with salt & pepper
Heat 2 tbsp butter in skillet on medium heat. Add apples & thyme and saute until apples soften (about 5 min)
Remove apples and add remaining butter.
Add grouse & saute 3 min each side until golden.
Pour in wine & bring to a boil. Reduce until about 2 tbsp remains. Add cream & calvados & simmer until just thickened and juices run clear. Stir in apples and serve over sliced new potatoes

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