by ckirsch » Sat Feb 12, 2011 9:41 pm
I enjoy eating early-season sharpies, but for some reason, later in the year they become less palatable. Anyone else ever notice that? I took a limit in late December and the rest of my family wouldn't eat them.
I've never hunted ruffed, but ate quite a few at a bear hunting camp in Canada a few years back, and found them to be delicious.