walkos5 wrote:...Here's some food for thought no pun intended, I can eat everything I feed my dog without harm, cooked of course because our digestive system and ability to handle bacteria is different and I don't have the teeth to handle the bones, but basically every thing can be consumed. So how about we put the food you kibble feeders use for your dogs in a big bowl and let you have at it. Doesn't sound so appetizing now does it? Nor does eating that same kibble day after day. Survive not thrive!!!
I do think humans are blessed, or cursed, with a desire for enjoyment in eating.
That can preclude many foods, especially in this country, based upon everything from appearance to texture and beyond that others might fall upon greedily.
My mother loved squirrel brains...I never acquired the taste.
Yet, she never held that against me or sought to hold her choice and preference over my head as it being somehow superior.
She was a good person.
While I expect that in some areas and times, dog kibble would be fallen upon in that greedy nature...perhaps and sadly, even today.
But most of us have worked hard to be able to not eat kibble...though I expect if push came to shove, many of us would be thankful for the simplest of rations to sustain Life.
Your're correct though, in your absurd stretch for relevance,....I, personally, would eschew dog kibble.
My one setter Emerson though, just fell upon his bowl of ProPlan with gusto...I'm darn lucky to even get the bowl back.
Your comments of "appetizing" and "the same ...day after day" likely helps, again, make your biases clear.....and, perhaps, that Brit weigh
50#.