So, we made some of our own Polish Sausage (deer, elk, buffalo and Organic beef) and pickled some of it ---- Even better than the Amish stuff.
Then we made Italian Sausage (equal amounts of goose, duck and pork) and pickled some of it too........... Amazingly delicious ! ! !
We always keep some in the original form, but have really enjoyed pickling some of it too.
PIC 1 : Pickled Polish (the dark one is pickled blood sausage)
PIC 2 : Pickled Italian
![Image](http://img.photobucket.com/albums/v401/DocandCasey/pickledsausage.jpg)
![Image](http://img.photobucket.com/albums/v401/DocandCasey/PickledItalianSausage-1.jpg)
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